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When it comes to
hotel germs, bedspreads are some of the biggest offenders. “Bedspreads need to
be dry-cleaned, which is only done a few times a year,” says Michael
Oshins, associate professor of Boston University School of Hospitality
Administration. “Think of the number of people who use it before it is
thoroughly cleaned,” he adds. Thankfully, as Oshins notes, most hotels are
switching to washable duvet covers. But if you’re staying in a hotel with
bedspreads, Oshins advises you “immediately roll up the bedspread and put it in
the corner." And if you get cold at night? “Ask the front desk for extra
blankets,” he says.
2.
Bag the remote control.
Oshins
identifies the remote as being the germiest surface in a hotel room, and most
investigations support this. Tests that compare various surfaces against each
other consistently find that bacteria counts skyrocket on TV
remotes. Remotes just don’t get the same housekeeping attention that
other surfaces do. And given all the little crevices and buttons, it’s not the
easiest thing to clean. Some hotels are moving toward turning your smartphone into
a remote, but until that future is here, there’s a surprisingly
low-tech way to avoid these germs -- toss the remote in a plastic baggie.
You’ll be containing all the bacteria and still be able to read which button is
“volume” and which is “mute.”
3.
Wipe down the phone handset.
This is
another spot that’s consistently
rated germ-y on investigations. Considering all the hands and
faces pressed to these phones -- and all the breathy conversations they've
hosted -- it’s easy to see how these phones are teeming with germs. Unlike the
TV remote, it’s a bit harder to bag this in plastic, but giving it a once-over
with an antibacterial wipe will go a long ways in improving the situation. And
while you’re at it, hit the bedside light switch with a wipe; it's another
germ-y spot that’s often overlooked by housekeeping.
You
can't just blame previous guests for a hotel's germ-y state. The state of
cleanliness during your stay is most obviously affected by the germs you
bring into the space. What’s the germiest item you’re adding to the room? Probably your
shoes. Chances are they’ve tracked through all kinds of public
spaces (airports, taxis, public transportation, city streets, etc) that are
varying levels of cleanliness -- only to tread all that contamination all over
recently vacuumed hotel floors. If you’re in an upscale property, throw your
kicks in the closet and make the most of those hotel slippers. Not only will it
make you feel pampered, but you’ll stop yourself from spreading all those
outside germs. If you’re in a budget-friendly property in particular, you're
best advised to put your shoes by the entrance and change into a fresh pair of
socks.
As Jacob Tomsky noted in his
book “Heads in Beds” (a tell-all memoir about the hotel industry a la “Kitchen
Confidential”), housekeepers don’t exactly have mini dishwashers in their
carts, and some will use any tools at their disposal to get the drinking
glasses looking clean. A common method employed by staff that he witnessed to
obtain spotless glasses was to “spray furniture polish all over them,” and buff
the glasses to a "clean" shine. “The next time you put a little tap
water into the minibar glass and wonder to yourself why it has a pleasant lemon
aftertaste, that’s because you just took a shot of Pledge,” he writes. Before
you take that swig of Pledge or Windex, give those glasses a rinse down with
soap and hot water. And while you’re doing dishes, go ahead and soap up the
neglected ice bucket as well.
6.
Tip early and tip often.
As
far as jobs go, housekeeping is a tough one. Wrangling dirty towels, stripping
beds, folding toilet paper into little points -- it’s exhausting stuff. So it’s
a given that you should tip. But it’s not a given when to tip. Oshins
has an untraditional approach: “I tip each night rather than at the end of the
stay.” His reasoning? Your room will be flagged from the get-go for special
attention and a more vigorous scrub-down. “If you wait until you check-out [to
tip], the message is too late.” And if you’re new to tipping your housekeeper,
take Oshins’s approach: “I usually leave a note on the desk with a
simple ‘thank you, housekeeping’ and my name.”
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