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The 426-room
1 Hotel South Beach opened in March 2015
after a complete renovation from its former days as the Perry South Beach, and
the Gansevoort Miami Beach before that.
The eco
touches are noticeable immediately upon arrival; the building's white facade is
decorated with lush greenery, and potted plants line the entrance. Inside, the
decor scheme of beachy whites and beiges, coupled with wooden accents, create a
luxe but comfortable setting. Clusters of couches, tree stump tables, and
a wall mural made
of patches of grass dominate the large lobby.
The
guest rooms -- which start at a whopping 700 square feet -- are stacked with
eco-friendly features at every turn. They have comfortable beds featuring hemp
mattresses, organic sheets, and soft blue blankets; oblong wooden desks; HEPA
air filters; and glass terrariums with cacti and succulents.
Modern
technology features include free Wi-Fi, a 55-inch flat-screen TV, bluetooth
wooden speakers that connect to mobile devices, and a Field Guide on Nexus
phones where guests can order room service, contact the concierge service, and
control the TVs and thermostats. Other unique touches include nightstand
chalkboards instead of paper notepads, take-home socks instead of disposable
slippers, and cotton jersey robes.
There
are four pools for guests to choose from -- a large pool on the main deck; a
sleek rooftop pool; the Cabana Pool, which converts into a hot tub; and the
South Pool, which is the largest and closest to the beach. The pools are
outfitted with extremely plush loungers, and cabanas can be rented.
The
hotel enjoys direct access to a 600-foot stretch of sandy beach where
staff will set up comfortable lounge chairs and umbrellas; food and drink
service, a VIP section, and kids' play area are available on the
beach as well. From
renowned celebrity chef Tom Colicchio, Beachcraft is the hotel's only
full restaurant. It serves upscale farm-to-table fare, with an emphasis on
fresh seafood, for breakfast, brunch on weekends, and dinner Wednesday through
Sunday.
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