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www.familytc.com
We continue our recipes around the world.
This blog post is presented by Elaine Paperman, our guest food blogger.
Visit Elaine's web site to get various restaurants' reviews and very delicious food recipes.
http://homecookingwithflair.com
In a search of healthy pasta I wondered into one of the health food stores, and my attention was driven to the cute packages of brownish and grayish bundles of thin pasta. I started reading labels and suddenly felt a strange nostalgic twitch – the word “Buckwheat” was familiar and comforting, like your Grandma’s hands. But here it was neighboring a foreign word “Soba”. Intrigued, I bought a package of three little neat bundles and decided to play the second word’s party- Asian flavors would be assigned to these babies. Here is the result: judge for yourself. We like it a lot and now my pantry always has these noble like samurai Japanese noodles.
1/3 package of buckwheat soba noodles (or any other soba noodles)*
2 tablespoons soy sauce or liquid aminos
1 tablespoon rice vinegar
1 teaspoon freshly ground ginger
1-2 garlic cloves, smashed with a knife and finely chopped
1 tablespoon sesame oil
3 tablespoons grapeseed oil
2-3 scallions, chopped
1 teaspoon sesame seeds
Cook noodles according to the instruction on the package until al dente.
Meanwhile, mix all ingredients, except sesame seeds, in a bowl. Pour mixture over cooked noodles and stir. Sprinkle with sesame seeds. Enjoy!
* Try also black bean noodles!
www.familytc.com
We continue our recipes around the world.
This blog post is presented by Elaine Paperman, our guest food blogger.
Visit Elaine's web site to get various restaurants' reviews and very delicious food recipes.
http://homecookingwithflair.com
In a search of healthy pasta I wondered into one of the health food stores, and my attention was driven to the cute packages of brownish and grayish bundles of thin pasta. I started reading labels and suddenly felt a strange nostalgic twitch – the word “Buckwheat” was familiar and comforting, like your Grandma’s hands. But here it was neighboring a foreign word “Soba”. Intrigued, I bought a package of three little neat bundles and decided to play the second word’s party- Asian flavors would be assigned to these babies. Here is the result: judge for yourself. We like it a lot and now my pantry always has these noble like samurai Japanese noodles.
1/3 package of buckwheat soba noodles (or any other soba noodles)*
2 tablespoons soy sauce or liquid aminos
1 tablespoon rice vinegar
1 teaspoon freshly ground ginger
1-2 garlic cloves, smashed with a knife and finely chopped
1 tablespoon sesame oil
3 tablespoons grapeseed oil
2-3 scallions, chopped
1 teaspoon sesame seeds
Cook noodles according to the instruction on the package until al dente.
Meanwhile, mix all ingredients, except sesame seeds, in a bowl. Pour mixture over cooked noodles and stir. Sprinkle with sesame seeds. Enjoy!
* Try also black bean noodles!
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