Tuesday, April 22, 2014

Grand Velas in Riviera Maya is a destination for foodies!

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Grand Velas has 8 restaurants serving outstanding food in stylish spaces
The hotel features eight restaurants, all included in the all-inclusive rate. There are casual poolside spots for a light bite and fine dining restaurants with a stricter dress code, but all serve outstanding food, including Mexican, pan-Asian, French, Italian and molecular cuisine. Reservations are required at all restaurants except for Azul and Chaka.
  • Piaf serves French cuisine for dinner in a sexy space with red and black velvet decor. Guests must be at least 12 years old.
  • Sen Lin is the hotel’s Asian restaurant and features outdoor seating; open for dinner only; family-friendly
  • Frida opens for dinner only and serves fine Mexican food in a family-friendly atmosphere.
  • Cocina de Autor is the hotel’s star restaurant, serving molecular cuisine by renowned Spanish chefs Bruno Oteiza and Mikel Alonso in a sleek all-white space with just a few tables. Open for dinner only; the menu changes daily.
  • Lucca offers an Italian menu for dinner.
  • Azul is a casual spot open for all three meals for buffet-style and a la carte dining. There’s indoor and outdoor seating, both with ocean views.
  • Bistro is an adults-only French restaurant located in the Grand Class section of the hotel. It is open for all three meals and offers ocean and pool views.
  • Chaka is a casual seasonal restaurant located near the pool at the Zen section. It offers an international menu for breakfast and lunch.

 Chocolate biscuit with green tea ice cream
 Frog legs

Duck marinaded in 10 different spices. Served w plum sauce and fresh sliced vegetables



Lychee sake with a little lime & sprite


 Soft shell crab with roasted garlic

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