Monday, August 18, 2014

Foodies in Firenze


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Our culinary Italian tour continues with delicious Florence…

Coquinarius (Via delle Oche 15r): Ths spot is perfect for a light, quick lunch in the center of town. Crostani,, salads, and seasonal pastas are the stalwars of this conventiently located and price friendly restuaruant that is one of the feq places in town that is open ALL DAY!

Cibreo Teatro del Sale (Via dei Macci 111r): perfect spot for a casual dinner at one of the most well regarded restaurants in Florcence. Cibreo is part of the Fabio Picci empire; you’ll find no pastas here, only soups and vegetable dishes. Oh and heavenly chocolate mousse.

Il Rifrullo (Via di San Niccolo 55r): for breakfast, lunch and wine- this is the place to enjoy on a beautiful spring or summer day. The restuaruant has a beautiful terrace and is located in the picturesque San Niccolo neighborhood and is a perfect stop after braving the hike up to Pizzale Michaelangelo. Breakfast is a classic Italian cornetti and lunch is standard pastas and light salads.

Trattoria Mario (Via Rosina 2r): are you looking for Tuscan classics in a rustic setting? This is your place; located next to the San Lorenzo market, Mario takes pride in its original offerings- ribollita, bistecca fiorentina and tagliatelle al ragu.

Café degli Artigiani (Via dello Sprine 16): a quaint country house planted in the middle of Florence with extremely sensible prices; fresh salads and sandwhiches flanked by Tuscan specialities such as pappa al pomodoro.

La Casalinga (Via de Michelozzi 9r): located right next to Piazza Santo Spirito, this homey and boisterous trattoria has a varied menu to fit all tastes. We highly recommend the roast chicken and whatever fresh dessert is on the daily menu.

 
Il Santo Bevitore (Via di Santo Sprito 64r): this cozy, wine-centric eatery with a menu of traditional meets modern Tuscan dishes is known for their amazing soups and desserts.

Osteria Pepo (Via Rosina 6r): just steps from the Accademia Gallery, this neo-rustic restaurant serves Florentine classics like ribollita, followed by meat direct from the San Lorenzo market.

It Ristoro dei Perditempo (Borgo San Jacopo 48r): ideal for a quick lunch; great selection of cheeses and cured meats, the food quality is fantastic, and with a view right across from the Ponte Vecchio, this spot is a must for foodies. 

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