Oceania Cruises Points of Distinction

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• Mid-size, elegant ships catering to just 684 or 1,250 guests 
• Finest cuisine at sea, served in a variety of distinctive open-seating restaurants, at no additional charge   
• Gourmet culinary program created by world-renowned Master chef Jacques Pépin 
• Port-intensive itineraries featuring more overnight visits and extended evening port stays 
• country club-casual ambiance; tuxedos and gowns are never required 
• Bon Appétit culinary center, the only hands-on cooking school at sea 
• Acclaimed Canyon Ranch Spa Club® 
• Extraordinarily high staff-to-guest ratio ensures exemplary personalized service 
• Youngest fleet in premium-class cruising with 85% of accommodations featuring private verandas